If you measure water activity you have a fast, accurate and powerful measurement of food quality. It also let’s you know how much water is in the product and what water is doing and what it will be doing as de product sits on the shelf.

Water activity lets you see the total quality picture for you to take decisions and determinate what to do and how to act.

These equipments allow you to know the exact measure of water that you products have, calculating the percentage of water that your products really need, you might get lower costs if you can add more water to the product, because water is the cheapest ingredient within it.

You can set critical control points to avoid loss of crispness in dry products, caking and clumping of powders, tough and chewy textures in moist products and shortened shelf life.

The water activity measure, is a powerful number, manage it, and you gain control over the quality of you product. You can produce a consistently high-quality product and meet expectations without having to throw away mistakes.