It is a fibrous concentrated which is derived the process of the wheat plant. The fibers that Quimatic offers, do not contain gluten, neither require sensory modification.

Fiber Properties of Wheat

• It has physiological advantages such as fibrous nutritional enrichment, fat reduction, steam, heat.
• Very low values of pesticides and germs, very much underneath the legal ones.
• They improve the stability of the final products.
• They avoid the formation of fat. 
• Reduction in lost of juice that is vacuum-packed.
• Helps digestion.

Applications:

• Bakery products.
• Cooked Sausages (liver paste and similar products).
• Meat minced products (hamburgers and meatballs).
• Crude sausages.
• Stew products.