It is a polysaccharide used as an additive in the food industry, where are required processes with rapid hydration. It is produced in a process that involves fermentation, glucose and sugar with the bacterium Xantomonas Campestre.

Properties of Goma Xanten

• Provides an excellent suspension for insoluble solids and oils.
• Provides stability during freezing and melting.
• It shows low viscosity during processes.
• Gives great viscose solution to low concentrations of rubber.
• It shows low viscosity in solutions exposed to high temperatures.
• Compatible with solutions with high salt concentration.
• Soluble and stable in acidic and alkaline solutions.

Applications:

• Beverages.
• Baked products.
• Instant desserts.