They are fats derived from plants and developed under highly specialized procedures and they do not alter the essential characteristics of products.

Vegetable Fat Properties:

• They provide flexibility to the products.
• They enhance the flavor.
• They maintain the minimum time of crystallization in fillings chocolate.
• Provide heat resistance.
• Extend the life of products.
• Increases the brightness in covers.

Applications:

• Chocolate.
• Chocolate covers.
• Fat for stuffing.
• Ice creams.
• Other.