Quimatic is a reliable supplier of inputs for the milling and bakery industry and helps clients obtaining optimal results in normalizing their flour, giving a range of products that provide improvements in processes and higher quality in the final product. Some of the inputs that are available are the followings.

Enzymes

They help to obtain special qualities in flour, regulating factors such as tolerance of kneading, surface humidity, stability fermented, among others.

Complex Vitamins

The fortification of the flour helps end users to get nutrients that are not always consumed, they also improve health and intellectual performance.

The complexes provide nutrients such as vitamin thiamine, riboflavin, niacin, folic acid, iron, vitamin A, among others.

Oxidizers

They regulate factors such as mechanical properties of gluten, holding capacity of carbon dioxide, qualities of the crumb, volume, among others.

Mother Masses

They are products that give security to the baking process and special properties to the masses, as optimizing the kneading process, enhancing aromas and flavors, improvements in cutting quality and performance, among others.