It is a natural polysaccharide that comes from the exudation or cicatrisation process of the trees Acacia Senegal and Acacia Seyal. This resin is amber and it’s usually harvested by hand when it has been dried.

Arabic Gum Properties:

• It is used in the food industry for not having any toxic effects.
• Used as colloid for the protection of young wines.
• 100% vegetable.
• It is no caloric neither cariogenic.
• It is a good aroma fixative.
• Stabilizer foams and emulsions.

Applications:

• Gum and candies.
• Center of chocolates.
• Tastes
• Syrups with high sugar content.
• Production of dyes
• Others.